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home > signature blend > imperial red

imperial red

Tastemaker silver badge
created by: Cymbeline
Black tea with intense hints of cinnamon, ginger and cardamom, like chai made ruddier by safflower.

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Imperial Red
label
by Cymbeline
Imperial Red
label
by Cymbeline

ingredients & lore

blended with lapsang souchong, black tea, cinnamon bark, ginger root, natural ginger flavor, natural cinnamon flavor

teas: lapsang souchong, ginger, cinnamon

accented with cardamom and safflower

steep at 212° for 3 mins
(Inspired by Suoh Mikoto)
ingredient
ingredient
ingredient

this blend is in a 'ship

Imperial Red has hooked up with Royal Blue.
Let their love steep in your cupboard and get 10% off when you purchase both 3oz pouches.

Royal Blue
3oz pouch
$9

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Apr 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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