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home > signature blend > peacock

peacock

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created by: Emily Smith
A rich, earthy blend of oriental spices and assam tea with a hint of forest berries and aniseed.

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ingredients

blended with black tea, assam melody, natural spice flavor, orange peels, cinnamon bark, natural forest berries flavor, ginger root, cloves, raspberry leaves, cardamom pods, raspberries, strawberries

teas: assam melody, oriental spice, forest berries

accented with aniseed

steep at 212° for 3 mins
ingredient
ingredient
ingredient

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Daily Drawing

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Apr 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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