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home > signature blend > my spicy valentine

my spicy valentine

created by: Rachel Scott
This is a blend of masala chai and valentines tea. I was experimenting/trying to find a way to use up the last of the masala chai sample. Steep at 212 for 7-10 mins. Milk and sugar if desired.

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My Spicy Valentine
label
by Rachel Scott
My Spicy Valentine
label
by Rachel Scott

ingredients

blended with black tea, cloves, ginger root, cardamom pods, rose petals, natural strawberry flavor, natural chocolate flavor, dark chocolate chips, cocoa nibs, strawberries, natural cinnamon flavor, cinnamon bark,

teas: masala chai, valentines

accented with strawberry pieces

steep at 212° for 5 mins
ingredient
ingredient

this blend is in a 'ship

My Spicy Valentine has hooked up with Irish Peach.
Let their love steep in your cupboard and get 10% off when you purchase both 3oz pouches.

Irish Peach
3oz pouch
$9

additional blend by Rachel Scott

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signature blend
signature blend
irish breakfast, cream, peach, apple pieces
Irish Peach
by Rachel Scott

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Daily Drawing

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Apr 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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