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home > signature blend > ink floyd

ink floyd

created by: Victoria Paff
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packaging

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Ink Floyd
label
by Victoria Paff
Ink Floyd
label
by Victoria Paff

ingredients

blended with black tea, toasted mate tea, dark chocolate chips, natural caramel flavor, natural chocolate flavor, natural hazelnut flavor, marigold flowers, cocoa nibs, natural vanilla flavor

teas: mocha nut mate, tiger eye, caramel

steep at 185° for 3 mins
ingredient
ingredient
ingredient

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Daily Drawing

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Apr 21st
Win a gift of formosa pouchong 2oz
A rare, very green oolong tea from Taiwan. Pouchong is the most lightly oxidized of all oolong teas - just 8-10%. In Taiwan, this tea is extremely valued and celebrated for its aroma - as one tea master said, if theres no fragrance, its not worth the effort! Our Masters Pouchong starts with a deep, inviting sugary-floral nose. The bright, pale golden-green liquor has a soft, melting butter texture, uplifting floral notes and mild, succulent flavo... read more...
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