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home > signature blend > bookish

bookish

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created by: Dean Jones
Chocolate infuses this rich earl grey and blaccurrant tea, smokey black teas with the bergemot notes mixed with undercurrants of tart blaccurrant. Try it curled up by the fire with a good book, and maybe nice music..it's time to unwind.

packaging

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Bookish
label
by Dean Jones
Bookish
label
by Dean Jones

ingredients

blended with black tea, cocoa nibs, natural chocolate flavor, natural vanilla flavor, raspberry leaves, natural currant flavor

teas: vanilla, chocolate, currant

accented with cocoa nibs

steep at 212° for 3 mins
ingredient
ingredient
ingredient

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Daily Drawing

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Apr 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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