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home > signature blend > i always save the brew

i always save the brew

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created by: Kass and Shimmy
How do you make a cup fit for a champion? How do you make a fit champion, for that matter? Something deep--or something zingy? Something sweet or something mellow? Does he give a spicy kick, a zesty flavor, or is he rich and warm and comforting as a favourite chair by the hearth? Or do you give up and let the reader decide? Well, it's a little of this, a little of that, and the kitchen sink. Masala chai--not too spicy, not too hot--is the base; a rich caramel paired with indulgent chocolate and hazelnut speak of Hightown decadence; a scoop of ginger is that sudden note Hawke always strikes when entering a room. If he tasted of anything, it'd be bad jokes--and a flavor you can't get anywhere else, one that lingers in the heart via the throat.

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packaging

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I Always Save the Brew
label
by Kass and Shimmy
I Always Save the Brew
label
by Kass and Shimmy

ingredients

blended with black tea, toasted mate tea, cloves, ginger root, cardamom pods, dark chocolate chips, natural caramel flavor, natural cinnamon flavor, natural chocolate flavor, cinnamon bark, natural hazelnut flavor, marigold flowers

teas: masala chai, caramel, mocha nut mate

accented with ginger

steep at 200° for 5 mins
ingredient
ingredient
ingredient

this blend is in a 'ship

I Always Save the Brew has hooked up with Blondtea.
Let their love steep in your cupboard and get 10% off when you purchase both 3oz pouches.

Blondtea
3oz pouch
$9

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Apr 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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