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home > signature blend > spencer shay

spencer shay

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created by: Shari Rose
Brother to Carly Shay, this tea is sweet, but a bit nutty. It also is a little smokey, as he can't stop catching things on fire! Artsy and random.

packaging

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ingredients & lore

blended with black tea, cloves, ginger root, cardamom pods, lapsang souchong, natural forest berries flavor, raspberry leaves, natural cinnamon flavor, cinnamon bark, raspberries, strawberries

teas: lapsang souchong, masala chai, forest berries

accented with chocolate chips

steep at 212° for 5 mins
Drink while eating spaghetti tacos.
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3 additional blends by Shari Rose

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Daily Drawing

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Apr 19th
Win a gift of spring darjeeling 2oz
Early harvest black tea from the Darjeeling region of India. Spring-time Darjeeling tea is famous for its lively bite and an abundance of fresh flavor. This tea is a spirited embodiment of these qualities. Our Spring Darjeeling is a highly aromatic first-flush (spring) clonal tea from the beautiful Glenburn Estate. At 3200 feet above sea level, its reserve forests and mountain streams lend their character to this tea. Floral with a delicate crisp... read more...
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