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home > signature blend > wedding cake

wedding cake

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created by: K Williams
Wedding cakes to me (and trust me I'm a pastry chef) can be just about any flavor variation that is out there. They don't just have to be plain boring white cake. This flavor combination has a creamy base, but is accented with almonds and apricots. It's similar to an almond cake with a bit of apricot jam between the layers and covered in frosting. Have your dessert and drink it too!

packaging

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ingredients

blended with black tea, natural creme flavor, natural almond flavor, apple pieces, natural apricot flavor, apricots, marigold flowers

teas: cream, almond, apricot

ingredient
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Jun 19th
Win a gift of spring darjeeling 2oz
Early harvest black tea from the Darjeeling region of India. Spring-time Darjeeling tea is famous for its lively bite and an abundance of fresh flavor. This tea is a spirited embodiment of these qualities. Our Spring Darjeeling is a highly aromatic first-flush (spring) clonal tea from the beautiful Glenburn Estate. At 3200 feet above sea level, its reserve forests and mountain streams lend their character to this tea. Floral with a delicate crisp... read more...
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