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created by: K Williams
Wedding cakes to me (and trust me I'm a pastry chef) can be just about any flavor variation that is out there. They don't just have to be plain boring white cake. This flavor combination has a creamy base, but is accented with almonds and apricots. It's similar to an almond cake with a bit of apricot jam between the layers and covered in frosting. Have your dessert and drink it too!