To continue with my experimental season-themed tea blends. I wanted to make one based on Spring. When I think of Spring I think of Easter egg hunts, finishing school and lots of flowers. The misty mornings and fragrant smells of the flowers that are usually in bloom drove me to pick the ingredients of this tea.
This tea contains a high level of caffeine | Steep at 212° for 3 minutes.
With Earl Grey Lavender as the base tea (very floral taste), and Strawberry to pick it up, we've got a perfect recipe for a successful Spring morning! Lots of natural effects in this tea. Very sweet, very floral.
this blend is in a 'ship
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