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home > signature blend > forest spring

forest spring

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created by: Jordan Enders
A delicate mix of an earthy black tea with the sweet taste of berries and the tang of hibiscus, your palette is sure to brighten.

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Forest Spring
label
by Jordan Enders
Forest Spring
label
by Jordan Enders

ingredients & lore

blended with black tea, pu erh dante, natural forest berries flavor, hibiscus flowers, natural hibiscus flavor, raspberry leaves, raspberries, strawberries

teas: pu erh dante, forest berries, hibiscus

accented with rose hips

steep at 212° for 3 mins
Being a lover the forest, this blend seems to inspire a nature hike in the early morning.
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A rare, very green oolong tea from Taiwan. Pouchong is the most lightly oxidized of all oolong teas - just 8-10%. In Taiwan, this tea is extremely valued and celebrated for its aroma - as one tea master said, if theres no fragrance, its not worth the effort! Our Masters Pouchong starts with a deep, inviting sugary-floral nose. The bright, pale golden-green liquor has a soft, melting butter texture, uplifting floral notes and mild, succulent flavo... read more...
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