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home > signature blend > around the world

around the world

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created by: Jenny Colvin
Sip the flavors of the world in a morning cup of tea! Chocolate chai combines the aromas of southeast Asia with a little bit of chocolate from Latin America; coconut brings in the tropics, and Irish breakfast ties in the colder nations.

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Around the World
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by Jenny Colvin
Around the World
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by Jenny Colvin

ingredients & lore

blended with black tea, assam melody tea, ceylon sonata tea, cinnamon bark, ginger root, natural coconut flavor, dried coconut, cocoa nibs, natural chocolate flavor, natural cinnamon flavor

teas: irish breakfast, coconut, chocolate chai

This blend was created to celebrate the kick off of a year of world literature with the Around the World in 52 Books group.
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Jun 19th
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Early harvest black tea from the Darjeeling region of India. Spring-time Darjeeling tea is famous for its lively bite and an abundance of fresh flavor. This tea is a spirited embodiment of these qualities. Our Spring Darjeeling is a highly aromatic first-flush (spring) clonal tea from the beautiful Glenburn Estate. At 3200 feet above sea level, its reserve forests and mountain streams lend their character to this tea. Floral with a delicate crisp... read more...
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