Cinnamon Ginger Hojicha
sample tin
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An irresistible toastiness combines with the sweet bite of ginger and cinnamon. Hojicha is traditionally made by roasting green tea over a fire, giving it a characteristic nutty and grain-like flavor. Gentle cinnamon spices add a tenderness to this bold and earthy tea, creating a blend that is both warm and fragrant!
High caffeine | Steep at 195° for 2 mins
Signature blends are not eligible for returns.
ingredients & lore
blended with black tea, hojicha, ginger, cinnamon, natural ginger flavor & natural cinnamon flavor
teas: cinnamon, ginger & hojicha
accented with cinnamon chips & ginger root
This tea is inspired by Chapter 83 of "50 Tea Recipes from the Duchess."
this tea is part of the The Duchess' 50 Tea Recipes fandom
Love Cinnamon Ginger Hojicha? This is just one of 14 teas in this fandom. Check out the whole series.
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