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home > signature blend > cocoa-roast almond

cocoa-roast almond

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created by: Torie Kurr
Have you ever had Emerald Nuts' Cocoa-Roast almonds? This tea tastes just like eating a handful! It makes a lovely (and calorie-free) dessert snack! I love it!

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Cocoa-Roast Almond
label
by Torie Kurr
Cocoa-Roast Almond
label
by Torie Kurr

ingredients

blended with black tea, honeybush tea, cocoa nibs, natural almond flavor, natural chocolate flavor,

teas: almond, honeybush chocolate

steep at 212° for 4 mins
ingredient
ingredient

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Yunnan Gold black tea (also known as Dian Hong) is easily identified by its abundance of soft golden tips, and savory cocoa and black pepper flavors. This artisan tea hails from the Yunnan province of China, the birthplace of tea itself. Our high-grade Yunnan Gold is milk chocolate creamy and sweet, with pleasant pepper notes. The flavor becomes earthier and more layered as it cools. Soft, rounded cup, silky and perfect. It is also a very forgiv... read more...
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