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home > signature blend > the tenured professor

the tenured professor

Tastemaker platinum badge
created by: Krista Engelman
Classic Earl Grey catches hints of almond and ginger to add spice to your morning and sophistication to your mid-day pick-me-up. Tip: Sugar brings out the flavor profile of this tea splendidly.

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ingredients & lore

blended with black tea, orange peels, natural bergamot flavor, blue cornflowers, ginger root, natural ginger flavor, natural almond flavor

teas: earl grey bravo, ginger, almond

steep at 212° for 2 mins
The Tenured Professor is made with the studious and classy in mind... + A strong base of Earl Grey--which has a touch of oil of bergamot (a citrus fruit)--to give the tea a nice full bodied flavor. + A gentle addition of ginger added for a little homeopathic assist against common stress symptoms that even the wisest tenured professor can't avoid. + A tiny touch of almond added for a sweet but nutty kick to bring a smile to your lips; the perfect little secret to match the lightness of the oil of bergamot in the Earl Grey. For more inspired tastes, check out LillyBlack.com/tea
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