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cinnamon tea

based on 1258 reviews
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cinnamon

cinnamon loose leaf tea

In the Middle Ages, having cinnamon in one's home was a status symbol for Europe's elite. A combination of spicy cinnamon with bright, full Ceylon black tea, having our Cinnamon Black tea in your cabinet today is equally as prestigious. Very warm and high cinnamon flavor, with a clean, richly aromatic freshness. Spicy, crisp finish. Great blended with other teas, too!
Black Tea | High caffeine | Steep at 212° for 3 mins
Ingredients: black tea, cinnamon & natural cinnamon flavor
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Customer Reviews (1258)

Ingredients & Lore

blended with black tea, cinnamon & natural cinnamon flavor

Cinnamon was so highly prized in ancient Greece, it was a gift only for deities. Egyptians used it as an incense (kyphi,) and Sappho wrote of kasia in her poetry. Cinnamon comes from the inner bark of the genus Cinnamomum verum grown in Sri Lanka, or Cinnamomum cassia, grown in China. Vietnam and Indonesia are also top producers. It is used as a rolled piece of bark (a quill) or ground into a powder and added to savories to add umami or to beverages like tea, coffee or hot chocolate to add warmth to the body.

Questions and Answers

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Caffeine?
Asked by Heather Hahs
on June 14th, 2025
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