caramel tea

based on 2113 reviews

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sample

makes 10 cups

3oz

24¢ per cup

16oz

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caramel loose leaf tea

Depending on where you're from, you may either say 'car-a-mel' or 'CAR-mel.' Anyway you put it, though, our bright, tangy Ceylon black tea accented with rich notes of caramel flavoring (sugar-free, by the way!) is sure to have you saying, 'wow! that's good!' Rich, dark caramel aroma, molasses notes. Dense and decadent cup, with a sweet, brown sugar aftertaste.

Our natural caramel flavor is vegan-friendly and doesn't contain any dairy ingredients.

Black Tea | High caffeine | Steep at 212° for 3 mins

Ingredients: black tea & natural caramel flavor

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Ingredients & Lore

blended with black tea & natural caramel flavor

The caramel, a crunchy sweet in 1000 B.C. Arabia, evolved into a chewy creamy candy in 17th century Europe and the U.S., where pioneer women slowly mixed sugar with boiling milk to form the sweet. Caramels are made by heating water to 240 degrees and adding sugar until it melts. A brown color results (called caramelization) that turns the mixture into a thick, sticky candy. To avoid burning, heavy cream (or corn syrup or coconut oil) is added which contributes to the luxurious texture. "Caramel" means the highest stage of heated sugar or the candy itself.