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thai chai
chai sampler
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LOOSE LEAF TEA
sample
makes 5 cups
$2
3oz
19¢ per cup
$7
16oz
12¢ per cup
$24
TEABAGS
teabags
15 full leaf pyramids
$7
spiced apple chai
Our Spiced Apple Chai features the timeless, comforting combination of apples and spice. A lively blend of black tea, classic spices from Indian Masala Chai and bright notes of crisp apple. Juicy and pleasantly sweet, like warm applesauce, with a clean, refreshing texture. A delight for the senses. We suggest two heaping teaspoons per 8 oz up, boiling water for 5 minutes, sugar, cream or soy milk if desired.Steep at 212° for 5 minutes.
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ingredients & lore
blended with black tea, cinnamon bark, ginger root, cardamom pods, orange peels, cloves, apple pieces, natural apple flavor and natural cinnamon flavor
Historically, tea in India was viewed as an herbal medicine, rather than as a beverage for taste. Some chai spice blends still in current use are derived from Ayurvedic medical texts. Popular spices include anise, cinnamon, clove, cardamom, peppercorn and ginger. Traditional preparation actually calls for the spices, milk and leaves to be simmered over sustained heat, rather than steeped in preheated water (like regular tea). In India, chai is served in little clay cups from chai carts. After enjoying your tea, the cups are shattered on the ground and allowed to compost - an earth-friendly alternative to the paper and plastic cups popular in the U.S.
spiced apple chai teabags
Filled with the same high quality, full-leaf teas offered loose, our tea bags
have a distinctive pyramid shape that gives leaves plenty of room to unfurl and
fully infuse for the finest cup of tea. Savor the superior flavor of loose tea
without sacrificing the convenience of a teabag.
teabags
15 full leaf pyramids
$7
Daily Drawing
May 20th
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Win a gift of zibo teapot and blackA handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more... |
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