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home > black > spiced apple chai

spiced apple chai

Our Spiced Apple Chai features the timeless, comforting combination of apples and spice. A lively blend of black tea, classic spices from Indian Masala Chai and bright notes of crisp apple. Juicy and pleasantly sweet, like warm applesauce, with a clean, refreshing texture. A delight for the senses. We suggest two heaping teaspoons per 8 oz up, boiling water for 5 minutes, sugar, cream or soy milk if desired.

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ingredients & lore

blended with black tea, cinnamon bark, ginger root, cardamom pods, orange peels, cloves, apple pieces, natural apple flavor and natural cinnamon flavor
Historically, tea in India was viewed as an herbal medicine, rather than as a beverage for taste. Some chai spice blends still in current use are derived from Ayurvedic medical texts. Popular spices include anise, cinnamon, clove, cardamom, peppercorn and ginger. Traditional preparation actually calls for the spices, milk and leaves to be simmered over sustained heat, rather than steeped in preheated water (like regular tea). In India, chai is served in little clay cups from chai carts. After enjoying your tea, the cups are shattered on the ground and allowed to compost - an earth-friendly alternative to the paper and plastic cups popular in the U.S.

tea facts

origin
Sri Lanka
type
chai
steep
212°F / 100°C @ 5 min
ingredients
black tea, cinnamon bark, ginger root, cardamom pods, orange peels, cloves, apple pieces, natural apple flavor, natural cinnamon flavor