Keemun Rhapsody is a full-leaf black tea cultivated at approximately 1,200 meters above sea level in the Qimen (祁門) county of Anhui province, China — among the highest-altitude Keemun growing conditions available, and the elevation that produces the layered complexity this tea delivers. One of the most celebrated Chinese black teas in the world, Keemun from Qimen county carries the qimen xiang — the distinctive fragrance of aromatic lychee fruit and subtle floral notes unique to this growing region — and Keemun Rhapsody expresses it at full altitude intensity.
In the cup, it opens with a warm, biscuity aroma underscored by hints of browned apple sweetness. The flavour unfolds with an earthy, fruit-accented richness and delicate floral fruit notes, while a lingering, perfumed smokiness persists long after the last sip — the quality that earns Keemun the "Burgundy of teas" designation and that Rhapsody delivers more fully than any other Keemun at Adagio.
TEA TYPE
Black Tea
CAFFEINE
High
As a black tea, this has a fuller caffeine level, making it a good choice for morning or early afternoon. It is typically lower in caffeine than coffee.
STEEP
212° for 3-5 mins
Steep longer for a bolder cup, especially if adding milk.
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
teabags
15 full leaf pyramids
$24
Meet our keemun concerto farmer, Wang Ai Guo
To ensure the best quality and value, we import our teas directly from the
countries in which they are grown, working closely with the farmers who tender
them. Our Roots Campaign connects our customers with the rich stories and the farmers
behind some of our most popular teas.
How long have you been growing tea and what got you started?
“I have worked in tea for 24 years. When I was 18 my family was very poor. We could not have the chance to buy tea to drink. My parents like teas. So I decided to work in tea.”
Can you describe a typical day out in the field?
“As I am poor I have to work hard to earn more money. So I work very hard from 6am in the morning till 6pm in the evening. Sometimes I like to work overnight so as to get more money. My main work is picking tea leaves in the mountain. It takes long time to finish plucking, as there are many mountains.”
What is your favorite part of growing tea?
“The happiest part is when I taste the keemun black tea after hard making. I can also let my parents to have the chance to drink a little bit. I am happy when seeing the smile from their faces.”