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94

ceylon sonata tea

based on 2516 reviews
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sample
makes 10 cups
$4
3oz
24¢ per cup
$9
16oz
15¢ per cup
$29
portions
12 single-serve
$8
teabags
15 full leaf pyramids
$9
Ceylon Sonata is a classic single-estate black tea from Sri Lanka - the island nation known as Ceylon during British colonial times, a name that remains the standard designation for all teas grown there. Our Ceylon Sonata comes from the renowned Kenilworth Estate in Sri Lanka's Kandy region: a highland growing area that produces some of the most consistently bright and characterful Ceylon teas available anywhere.

Fresh, citrusy aroma with sweet juicy notes like mandarin peel or grapefruit. Refreshing texture and balanced astringency - lively and tangy without ever becoming sharp or harsh. The perfect afternoon tea plain; equally excellent with a small amount of milk for a cleaner, more citrus-forward cup than any Assam-based breakfast blend produces.
TEA TYPE
Black Tea
CAFFEINE
High
As a black tea, this has a fuller caffeine level, making it a good choice for morning or early afternoon. It is typically lower in caffeine than coffee.
STEEP
212° for 3-5 mins
Steep longer for a bolder cup, especially if adding milk.

Customer Reviews (2516)

Teabags

teabags
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
teabags
15 full leaf pyramids
$9

Iced Teas

iced teas
That flavor you know and love, is also available in our convenient iced tea pouches. Ideal for cold brewing in your fridge overnight, a single pouch will make a quart of deliciously refreshing iced tea.
6 quarts
6 x quart-sized pouches
$7

Fresh Portions

tea portions pouch
ceylon sonata
Simplify your preparation of loose tea with our "portion" packets. Each holds the right amount of leaves for one serving to enjoy at home, work or on the go. Simply rip, pour and steep, with nothing to measure or clean. Includes 12 servings.
portions
12 single-serve
$8

Part of teas of India and Sri Lanka sampler

sampler set
Explore a variety of teas with our popular sampler set. Four teas included are: assam melody, ceylon sonata, darjeeling sungma summer, irish breakfast
Indian and Sri Lankan
will make 40 cups
$14

Questions And Answers

Ask a question about ceylon sonata and have the Adagio Teas community offer feedback.

How many mg of caffeine are in a teaspoon of ceylon sonata tea?

on
1 × View reply Hide reply
Approx 60-75mg per 8oz serving. Please see our caffeine chart here!
on

Any suggestions on making this iced? Just double the strength and pour over ice? Cold brew? Interested in seeing the best results.

on
1 × View reply Hide reply
Hey Kyle - we recommend the cold brewing method. A ratio of 1 tsp per 8oz. Steep in refrigerator overnight!
on

Are all black teas good for steeping multiple times?

on
1 × View reply Hide reply
Hello Susanna! The teas best-suited for multiple infusions are our Oolong varieties. Sometimes 2nd or 3rd infusion will taste better than the 1st! You may re-steep black though the 1st infusion will offer more flavor.
on

Meet our ceylon sonata farmer, Archiemuthu Satheskumar

To ensure the best quality and value, we import our teas directly from the countries in which they are grown, working closely with the farmers who tender them. Our Roots Campaign connects our customers with the rich stories and the farmers behind some of our most popular teas.

farmer
How long have you been growing tea?
Straight from school, I joined the industry in year 1995 where I have been working for the last 14 years in the existing tea plantation of Kenilworth Estate, Ginigathena under Ms. Watawala Plantations PLC.
What got you started in the Tea industry?
Since the quality of Sri Lankan tea, has a global recognition for competitive performance and reputation. I decided, this is the best opportunity to serve the country as this is the back bone of Sri Lankan economy also I experienced the environment and culture of the Tea since my child hood.
Can you describe a typical day out in the field. How many hours would that be?
Being a Hindu, I start my day by worshiping god and starting from the muster at 6.30 a.m. allocating workers to achieve days target when & where it requires. Thereafter, I spend more time in the field supervising all agricultural practices and checking the quality of the raw material [Green leaf]. Motivating a work force of approximately 500 workers, whom sometimes encounter heavy rains, blowing, cold climatic conditions take a fair amount of my time. The work involving supervision could take a minimum of 10 -12 hours a day on a 6 day week.
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