Laura is a long-time resident of Naperville, where she is raising two awesome children, both aspiring to be famous singers. She's a foodie who's perpetually curious. Laura is fascinated by the many varieties of tea and looks forward to trying each and every one.
Abigail S - Tea Consultant
Abby Schwarz is a life long tea lover. Her favorite past time is curling up with a good book and a cup of mint, or oolong coconut tea. She is currently studying to become a nutritionist. When she is not studying, Abby is often seen singing, dancing, weightlifting or doing yoga. She believed there is no better remedy for any situation than a cup of tea!
Cara P - Tea Consultant
The ancient intrigue of tea has captured Cara's attention since childhood (when her birthdays often yielded new teacups and saucers) and this early interest has grown into a lifelong exploration. Tea's variety being wonderfully wide, she delights in introducing different teas to people depending on their individual tastes. Her own tea taste varies widely as well, current Adagio favorites being Tencha, Fujian Rain oolong, Silver Needle white . . . and iced Lemon Meringue green, in a park with a friend.
Peggy P - Tea Consultant
Peggy comes from a background in selling premier chocolate and is thrilled to discover that drinking a tall glass of Berry Blast iced tea gives even more enjoyment than chocolate, and with NO calories!! The many blends and aromas of all the teas Adagio has to offer is pure heaven! Other favorites include Golden Monkey, Rooibos Vanilla Chai and Peach Oolong. When Peggy is not busy selling tea, she enjoys volunteering for local charities.
Shannon K - Tea Consultant
I sing sometimes.
Sue M - Tea Consultant
Sue's passion for tea began on a vacation to Vancouver, British Columbia, many years ago where she first enjoyed a traditional afternoon tea. A subsequent visit to a tea shop in Montreal a few years later sealed the deal. She has hosted a winter tea for 25 of her closest friends and family for the past 15 years and has enjoyed introducing them to new teas along the way. Her current favorites include forest berries (iced), raspberry green, gyokuro, pi lo chun, golden monkey and Fujian rain.