Complexitea by Christine Advincula

Science based flavor pairings
Experiments in flavor, inspired by "The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes" by James Briscione.

Pome Fruit
by Christine A...
Score: 99
assam melody, butterscotch, candy apple
Nut
by Christine A...
Score: 95
almond oolong, honeybush banana nut, decaf mango
Stone fruit
by Christine A...
Score: 99
honeybush pumpkin chai, decaf peach, decaf orange
Mushroom
by Christine A...
Score: 99
pu-erh dante, coconut, honeybush chocolate
Cocoa
by Christine A...
Score: 90
passionfruit, tiger eye, hojicha
Tropical Fruit
by Christine A...
Score: 80
pu-erh tahiti, cream, honeybush hazelnut