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BEING HUMAN

signature blends by Holly Quinn

A vampire, a werewolf and a ghost share a home in present-day Britain.

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10:30 Thursday
by Holly Quinn
rooibos vanilla chai, passionfruit
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Annie's Sanitea
by Holly Quinn
summer rose, strawberry, vanilla
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Blood of the Wolf
by Holly Quinn
dewy cherry, rooibos jasmine, wild strawberry
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Bride of Glory
by Holly Quinn
chocolate, vanilla, cream
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Casablanca Vampire
by Holly Quinn
gunpowder, spearmint, lapsang souchong
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Honolulu Heights
by Holly Quinn
earl grey moonlight, blood orange, white eternal spring
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Lady Mary
by Holly Quinn
earl grey lavender, cinnamon
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Leo
by Holly Quinn
earl grey moonlight, candy cane
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Lia
by Holly Quinn
pina colada, vanilla oolong, coconut
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Origami Wolf
by Holly Quinn
almond oolong, vanilla oolong
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Pearl
by Holly Quinn
summer rose, cherry, earl grey moonlight
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Pink House
by Holly Quinn
raspberry, vanilla oolong, cinnamon
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Stupid Pills
by Holly Quinn
mango, rooibos orange, cinnamon
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Such a Bourgeois Concept
by Holly Quinn
pu erh dante, ginseng green
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Too Old For This
by Holly Quinn
lapsang souchong, vanilla oolong, strawberry
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two sets of marigolds
by Holly Quinn
rooibos peach, vanilla oolong
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Type 4
by Holly Quinn
unavailable
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VampGhost
by Holly Quinn
lapsang souchong, white eternal spring
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werewolf breakfast
by Holly Quinn
lapsang souchong, blood orange, rooibos lemon cloud
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You can eat cake
by Holly Quinn
chocolate chip, honeybush hazelnut, tiger eye