No one mourns the wicked, especially blends as twisted as this.
A motif of chocolate permeates every ingredient to this mix, immediately slamming your taste buds with a darkness that can't be resisted.
Hints of that emerald complexion can be found in the mint elements as well as the green leaf.
Finally, the earthy taste of puerh chorange further depends the flavor of the blend, even adding an extra kick of tartness, to show that wicked=business.
Caution--may cause your skin to turn green.
This tea contains a low level of caffeine | Steep at 200° for 4 minutes.