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home > signature blend > tasting the stars

tasting the stars

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created by: Allison Mudd
Champagne in Amsterdam.

packaging

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ingredients & lore

blended with white tea, black tea, apricots, natural peach flavor, hibiscus flowers, natural hibiscus flavor, marigold flowers, natural vanilla flavor

teas: white peach, hibiscus, vanilla

accented with hibiscus
The Fault in our Stars belongs to John Green and Dutton publishing.
ingredient
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May 22nd
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Weve taken one of the worlds favorite indulgences - chocolate - and combined it with the exotic flavors and spices of Masala Chai to create the ultimate treat. Chocolate flavored Ceylon black tea blended with cardamom, ginger, cloves, cinnamon. Soothing spicy cocoa notes, zesty, warming quality and soft liquid chocolate texture. Very seamless combination. Make it extra rich by preparing with freshly-warmed milk. read more...
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