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home > signature blend > tasting the stars

tasting the stars

Tastemaker gold badge
created by: Allison Mudd
Champagne in Amsterdam.

packaging

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tasting the stars
label
by Allison Mudd
tasting the stars
label
by Allison Mudd

ingredients & lore

blended with white tea, black tea, apricots, natural peach flavor, hibiscus flowers, natural hibiscus flavor, marigold flowers, natural vanilla flavor

teas: white peach, hibiscus, vanilla

accented with hibiscus

steep at 195° for 3 mins
The Fault in our Stars belongs to John Green and Dutton publishing.
ingredient
ingredient
ingredient

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Apr 17th
Win a gift of yunnan gold 1.5oz
Yunnan Gold black tea (also known as Dian Hong) is easily identified by its abundance of soft golden tips, and savory cocoa and black pepper flavors. This artisan tea hails from the Yunnan province of China, the birthplace of tea itself. Our high-grade Yunnan Gold is milk chocolate creamy and sweet, with pleasant pepper notes. The flavor becomes earthier and more layered as it cools. Soft, rounded cup, silky and perfect. It is also a very forgiv... read more...
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