Avast! Here there be the flavor of a chocolate-covered orange with a spicy, seafarin' twist! Shiver yer timbers and savor this piratically-inspired 'limey' concoction, which pillages the flavor of scurvy-fightin' blood orange, covers it with not-so-cursed Aztec chocolate, and throws in a nip of exotic, well-traveled chocolate chai spices. B.Y.O. rum and arr-laden vocabulary. (UPDATE 12/09/10: Suggested brewing time for black ceylon tea is a maximum of 4 minutes. Personally, I've found that the ceylon base of Adagio's chocolate chip tea can indeed be a bit strong, so I'd shoot for around 3.5 minutes with this blend.)
This tea contains a moderate level of caffeine | Steep at 212° for 4 minutes.