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home > signature blend > plunder and grog

plunder and grog

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created by: Christa Y
Avast! Here there be the flavor of a chocolate-covered orange with a spicy, seafarin' twist! Shiver yer timbers and savor this piratically-inspired 'limey' concoction which pillages the flavor of scurvy-fightin' blood orange, covers it with not-so-cursed Aztec chocolate, and throws in a nip of exotic, well-traveled chocolate chai spices. B.Y.O. rum and arr-laden vocabulary. *************************************************** Update 12/09/10: Suggested brewing time for black ceylon tea is a maximum of 5 minutes. Personally, I've found that the ceylon base of Adagio's chocolate chip tea can indeed be a bit strong, so I'd shoot for around 4 minutes with this blend.

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blended with black tea, orange peels, rose hips, hibiscus flowers, cinnamon bark, natural chocolate flavor, ginger root, dark chocolate chips, cocoa nibs, natural orange flavor, natural cinnamon flavor

teas: blood orange, chocolate chip, chocolate chai

Yo ho, yo ho -- well, ye know the rest. A buccaneer can't live on chantys alone. Every buckler worth her or his swash needs a good brew to swill during the long days at sea, and this grog aims ter be the treasure yer pirate soul is lookin' for -- er, fer.
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A rare, very green oolong tea from Taiwan. Pouchong is the most lightly oxidized of all oolong teas - just 8-10%. In Taiwan, this tea is extremely valued and celebrated for its aroma - as one tea master said, if theres no fragrance, its not worth the effort! Our Masters Pouchong starts with a deep, inviting sugary-floral nose. The bright, pale golden-green liquor has a soft, melting butter texture, uplifting floral notes and mild, succulent flavo... read more...
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