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Yunnan Noir

140
reviews
89
rating

Description

Yunnan is a region in China known for growing large-leaf tea. High mountains covered by mist, clean water and rich soil form ideal growing conditions and contribute to the unique flavor of Yunnan black tea. Our Yunnan Noir is a hand-rolled version of this famous variety, with tightly rolled leaves into a "black snail" shape. The aroma is sweet with hints of honey and fruit. To the palate it is red wine-like with notes of fruit and cocoa and reveals an intense depth of character with each beguiling sip.

Story

Yunnan is the name of the Southern Chinese province bordering Vietnam. It had been a tea-producing region for close to two thousand years. Here grows China's oldest wild tea tree - about seventeen hundred years old. Yunnan's most senior cultivated tree is a relative youngster - a mere eight hundred years old. Yunnan also has the distinction of producing more black tea than any other part of China, although it's a relative newcomer to this variety. Black tea was first produced here in 1939, and is distinguished by its unique peppery taste.

Reviews

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Rebecca Z.
Feb 6th '10

review rating stars
"A nice, smooth tea. I accidentally steeped this tea for an hour, and it still had a great flavor. Sort of smokey, great for mixing with other flavors."
1 vote
customer photo
Clyde B.
Feb 3rd '10

review rating stars
"Delicious, forgiving, and even oddly economical. Used way too much, oversteeped, and it was delicious."
1 vote
customer photo
Joshua H.
Sep 2nd '10

review rating stars
"Yunnan teas continue to carve out a little space for itself in my heart. This tea maintains the floral qualities that are to be expected from teas of the region, but brings a subtle earthieness to the party with it as well. While it doesn't have the chocolaty facet of the Black Dragon Pearls, it stands alone as great offering of Yunnan tea. "
[ 5 mins @ 212°F ]
customer photo
Anna-maria W.
Sep 1st '10

review rating stars
"Not sure I reorder this one. Still like the jig best of the yunnans. I couldn't get a lot of flavor out of it other than strong tea. It turns nicely sweet in the cup as it cools. For me very basic, not always a bad thing though. I might play some more with it. 1.5 grams tea/4oz water. Steep 2:30"
[ >10 mins @ 212°F ]
customer photo
Tamara E.
Sep 1st '10

review rating stars
"I love this tea! Has a slightly sweet taste which is further enhanced by actually using sugar. This is very surprising(to me) for a black tea. In fact it reminds me of green tea, the way TI Kuan Yin does. I had feared I used too much but it was nice and smooth. I will definitely get more of this. I even got a second pot of tea with the reused leaves. "
[ 5 mins @ 212°F ]
customer photo
Marina W.
Aug 31st '10

review rating stars
"A cheaper alternative to the black dragon pearls. It has a comparable flavor."

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