Yunnan Gold black tea (also known as Dian Hong) is easily identified by its abundance of soft golden tips, and savory cocoa and black pepper flavors. This artisan tea hails from the Yunnan province of China, the birthplace of tea itself. Our high-grade Yunnan Gold is milk chocolate creamy and sweet, with pleasant pepper notes. The flavor becomes earthier and more layered as it cools. Soft, rounded cup, silky and perfect. It is also a very forgiving tea and will not taste bitter when over-steeped. Allowed to take only one tea to a desert island, this "golden" Yunnan would be our clear choice.
This tea contains a high level of caffeine | Steep at 212° for 3-5 minutes.
Yunnan is the name of the Southern Chinese province bordering Vietnam. It's believed to be the birthplace of tea, and home of the oldest wild growing tea tree (never pruned to be bush height). This tree is estimated to be 1,700 years old! Yunnan's most senior cultivated tree, by contrast, is a relative youngster - a mere 800 years old. These are the large leafed tea varieties - Camellia sinensis assamica - which is also found in India. Yunnan also has the distinction of producing more black tea than any other part of China, although it's a relative newcomer to this variety. Black tea was first produced here in 1939, and is distinguished by its unique peppery, earthy and sometimes cocoa-like flavor.
Part of premium teas of China sampler
Explore a variety of teas with our popular sampler set.
Four teas included are:
golden spring, keemun rhapsody, pu-erh poe, yunnan gold