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earl grey moonlight
pu erh poe
english breakfast
The original, classic cup of English Breakfast was made with black Keemun tea from Anhui province in China. Across many generations, plenty of different interpretations have been made. Our English Breakfast stays close to the classic. Made from fine quality Keemun, prized for its rich, slightly smoky flavor and perfectly 'on point' astringency. Balanced, very honeyed aroma. May be enjoyed plain or with a drop of milk. English Breakfast remains one of Adagio's most popular varieties.Steep at 212° for 3-5 minutes.
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The English required a tea strong enough to wash down their beloved Fry-up, a typical morning fare of fried bacon, sausage, mushroom, eggs and tomato. The rich but refreshing black teas of Keemun were found to be an ideal beverage for all this cholesterol. English Breakfast was also instrumental in the Monty Python spam sketch (waitress: 'Well, there's egg and bacon; egg, sausage and bacon; egg and spam; egg, bacon and spam...')... which thereafter gave annoying and unsolicited emails their nickname.
english breakfast teabags
Filled with the same high quality, full-leaf teas offered loose, our tea bags
have a distinctive pyramid shape that gives leaves plenty of room to unfurl and
fully infuse for the finest cup of tea. Savor the superior flavor of loose tea
without sacrificing the convenience of a teabag.
teabags
15 full leaf pyramids
$12
Daily Drawing
May 19th
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Win a gift of spring darjeeling 2ozEarly harvest black tea from the Darjeeling region of India. Spring-time Darjeeling tea is famous for its lively bite and an abundance of fresh flavor. This tea is a spirited embodiment of these qualities. Our Spring Darjeeling is a highly aromatic first-flush (spring) clonal tea from the beautiful Glenburn Estate. At 3200 feet above sea level, its reserve forests and mountain streams lend their character to this tea. Floral with a delicate crisp... read more... |
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