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home > black > english breakfast

english breakfast

The original, classic cup of English Breakfast was made with black Keemun tea from Anhui province in China. Across many generations, plenty of different interpretations have been made. Our English Breakfast stays close to the classic. Made from fine quality Keemun, prized for its rich, slightly smoky flavor and perfectly 'on point' astringency. Balanced, very honeyed aroma. May be enjoyed plain or with a drop of milk. English Breakfast remains one of Adagio's most popular varieties.

483 reviews

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lore

The English required a tea strong enough to wash down their beloved Fry-up, a typical morning fare of fried bacon, sausage, mushroom, eggs and tomato. The rich but refreshing black teas of Keemun were found to be an ideal beverage for all this cholesterol. English Breakfast was also instrumental in the Monty Python spam sketch (waitress: 'Well, there's egg and bacon; egg, sausage and bacon; egg and spam; egg, bacon and spam...')... which thereafter gave annoying and unsolicited emails their nickname.

tea facts

origin
China
type
black
steep
212°F / 100°C @ 3-5 min

recommendations

for english breakfast drinkers
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rating: 95
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