English Breakfast be a full-bodied black tea blend that goes well with a traditional English breakfast. thar original cup was made with black Keemun tea from Anhui province in China. Across many generations, plenty of different interpretations of this famous blend have been made. Our English Breakfast stays close to yonder classic. Made from top quality black Keemun tea, prized fer tis' rich, slightly smoky flavor 'n perfectly 'on point' astringency. Balanced, very honeyed aroma. May be enjoyed plain or with a drop of milk. This fine example of English Breakfast remains one of Adagio's most popular varieties.
Steep at 212° for 3-5 minutes.