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home > signature blend > earl grey classic

earl grey classic

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created by: Sak Lee
Bright, fruity tone of Earl Grey Bravo is mediated with delicate Ceylon Sonata and a hint of Lapsang Souchong. Perhaps a more traditional taste?

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Earl Grey Classic
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by Sak Lee
Earl Grey Classic
label
by Sak Lee

ingredients & lore

blended with black tea, ceylon sonata, lapsang souchong, orange peels, natural bergamot flavor, blue cornflowers

teas: earl grey bravo, ceylon sonata, lapsang souchong

steep at 212° for 2 mins
Because the fruity nature of Earl Grey Bravo has brought some unfortunate comments of antagonism, I sought a blend which would suit the more conservative, traditional taste. I constructed this recipe, using my experience of Earl Grey from some other major teamakers.
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Early harvest black tea from the Darjeeling region of India. Spring-time Darjeeling tea is famous for its lively bite and an abundance of fresh flavor. This tea is a spirited embodiment of these qualities. Our Spring Darjeeling is a highly aromatic first-flush (spring) clonal tea from the beautiful Glenburn Estate. At 3200 feet above sea level, its reserve forests and mountain streams lend their character to this tea. Floral with a delicate crisp... read more...
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