Any baker can make a coconut cream pie where dairy products and flour exist. The practical Maryann keeps her fellow castaways in desserts, even on a deserted island. This blend includes coconut tea and smaller amounts of cream and vanilla. The Kansas farm girl tops her creation off with more coconut, because on a deserted island, decorations tend to be in limited supply. A kindly reviewer, Doris, writes: "Has a nice coconut flavor...best with sugar and cream added." Part of the Ginger or Maryann fandom.
This tea contains a high level of caffeine | Steep at 212° for 3 minutes.