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home > signature blend > flareon

flareon

Tastemaker platinum badge
created by: Lauren T. McCowen
Inhaled air is heated in the flame sac in Flareon's body to an intense fire over 3000 degrees Fahrenheit- the ideal temperature for making the perfect toasted marshmallow tea! This blend is made with a toasty lapsang souchong base topped off with vanilla and cream.

7 reviews

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ingredients & lore

blended with lapsang souchong, black tea, natural vanilla flavor, natural creme flavor

teas: lapsang souchong, cream, vanilla

steep at 212° for 3 mins
Art by Skye Williams (tinyskye)
ingredient
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this blend is in a 'ship

Flareon has hooked up with Charmander.
Let their love steep in your cupboard and get 10% off when you purchase both 3oz pouches.

Charmander
3oz pouch
$9

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Daily Drawing

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Apr 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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