Teruteru Hanamura is a prodigy in the kitchen, bearing three Michelin stars to his name by high school. He loves food, cooking, fine women, and even a few fine men too. Teruteru's blend is a complex tea for a refined palate, with heady, earthy puerh laced with spicy masala chai and sweet strawberry, topped of with notes of maple syrup and cream. A sweet treat, if an unorthodox one.
This tea contains trace amounts of caffeine | Steep at 150° for 3 minutes.