Scottish Breakfast
by Matt Muir
Scottish Breakfast
by Matt Muir
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Scottish Breakfast
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by Matt Muir
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This blend combines hearty India teas with the pungent smokiness of Lapsang Souchong to create the traditional Scottish drink... besides whiskey...
High caffeine | Steep at 212° for 3 minutes.
Signature blends are not eligible for returns.
Customer Reviews (6)
ingredients & lore
blended with lapsang souchong & assam melody
teas: assam melody & lapsang souchong
This tea is great for the morning when waking up at breakfast, but at the same time has the smoky feeling of relaxing by the fire at night. a great tea, from a great nation.
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