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rooibos mango

Based on 484 reviews
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makes 10 cups
21¢ per cup
12¢ per cup
15 full leaf pyramids
rooibos mango
A lush, fruity 'n mellow cup 'o caffeine-free goodness. thar tropical aroma pairs perfectly wit' yonder naturally sweet organic rooibos. Delicate deep fruity notes from ye rooibos, against te' creamy texture 'n floral nose 'o thar mango. Juicy 'n soft, dry finish. A lovely tropical escape any time 'o day, or season!

Herbal Tea | No caffeine | Steep at 212° for 5 minutes.
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Customer Reviews (484)


Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
15 full leaf pyramids

Ingredients & Lore

blended with rooibos tea, natural mango flavor, apple pieces, mango pieces & marigold flowers

The stunnin' red color 'o rooibos be a vivid backdrop when enhanced by thar sweet fruitiness 'o natural mango 'n crisp apple pieces. This South African tisane be naturally caffeine 'n gluten free. And, makes a wonderful punch, hot or iced, wit' additions 'o fresh autumnal fruit. In yonder Cederberg Mountain regions 'o South Africa, ye indigenous bushmen known as Koisans, have, fer centuries, used rooibos as a tonic, poultice, 'n aromatic to cure ills minor 'n major. As modern day tea vendors, we believe te' wildly tropic essence 'o Rooibos Mango be guaranteed to cure thar blues.

Raw Honey for Rooibos

tea honey
This dark rich honey adds a playful floral sweetness to the fruity notes of rooibos and honeybush.
honey for rooibos & honeybush

Meet our rooibos farmer, Niklaas Jakobus Slinger

To ensure the best quality and value, we import our teas directly from the countries in which they are grown, working closely with the farmers who tender them. Our Roots Campaign connects our customers with the rich stories and the farmers behind some of our most popular teas.

How long have you been growing tea?
32 years. I started working as a laborer on a neighboring Rooibos Farm and for the past 14 years I have been growing Rooibos on my own farm.
What got you started in the tea industry?
I grew up on a Rooibos Farm. After I left home, I worked on different farms producing a wide variety of agricultural products, but my love for Rooibos and the area in which I grew up brought me back home. Since I was a small boy, I dreamed about owning my own Rooibos Farm and 14 years ago my dream came true with the help of my previous employer who helped me to loan money to purchase my own Rooibos farm.
Can you describe a typical day out in the field? How many hours would that be?
During Harvesting season (January - April), I leave home at 05:00 in the morning to turn the Rooibos fermentation heaps on the drying yard. I then go to the fields and start harvesting the Rooibos. At 10:00 I return to the drying yard to open the fermentation heaps and spread the Rooibos thin and evenly to dry. I then continue harvesting till we break for lunch at 12:30. After lunch (14:00) I take the harvested Rooibos to the drying yard for further processing. After cutting and bruising the tea is put into fermentation heaps around 18:00. After that we collect the dried Rooibos from the drying yard. My day ends at around 19:30. A typical working day is around 13 hours during harvesting season.

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September 17, 2020
This was a gift for a dear friend who is a tea drinker and loves your teas. It is a great shopping experience and the end result is a hap...
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