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Sep 1st '21
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I always loved how Ti Kuanyin had these huge, impressive leaves that look like a salad, and this gives me that effect for a much lower price. It looks amazing in a gaiwan. Beautiful floral taste too, get this one for a little gift you drop on a friend who wants to get into more tea and hasn t really experienced the joy of hand-rolled leaves yet. I know if I found this when I was first getting into tea, I would be filled with joy and wonder.
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Apr 13th '21
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I waited for this one to come back in stock because I missed getting a certain dragonfruit flavored drink from a certain chain coffee shop that was on my old college campus. Fills the hole in my heart.
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Apr 13th '21
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Finally I can have a nice, full-bodied Chai latte without getting caffeine zoomies!
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Apr 13th '21
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Drink this cold when you want to drink juice or something sugary but you don t want to consume the huge amounts of sugar that come with that. Very juicy, great for when you don t know what fruit tea to buy.
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Apr 13th '21
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Smells like watermelon, tastes like fruit punch. It s light and refreshing, and best served iced. I can t wait to experiment with putting some lemonade in this or using it in mixed drinks.
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Apr 13th '21
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I would not drink this straight. Dilute this with some cream, or else it ll give you a bit of a headache. If you add sugar to this, you are truly unhinged.
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Apr 13th '21
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I make an iced tea concentrate with this, shake it up with some water and ice in a cocktail shaker, and it tastes JUST LIKE a certain shaken iced tea you can get at a certain chain coffee shop... but you didn t hear it from me ;)
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Feb 10th '21
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Try this if you have bad experience with chocolate teas being thin and overall bland and waxy. The chai spices and pu-erh tea make this very full flavored.
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Feb 10th '21
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Good stuff! I made a huge pot of it and knocked off the whole sample bag in a weekend with a friend.
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Feb 10th '21
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I make this every night for my s.o. with maple syrup as sweetener. I d recommend using honey or maple syrup to sweeten this one, it s not made for the thin nature of sugar.
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Feb 10th '21
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Pour this stuff over rice to make ochazuke. I promise, it ll be such a comforting little soup.
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Feb 10th '21
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This tea makes me so happy. When I get loose Japanese tea from the Japanese grocery, a lot of them have a very badly aged fishy taste. If your experience of Japanese green tea has been marred by your local Japanese grocery like mine, try this. It ll fix everything.
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Feb 10th '21
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If you re new to trying more upscale full leaf teas or just starting out with gongfu brewing, this one will leave such an impression on you. I recommend using a gaiwan with this one, and DEFINITELY NOT a tea infuser. Using an infuser with this tea is a disservice to yourself and the beauty of this tea. The leaves expand many times its size into a gorgeous green salad. I m in love with this tea, and always will be.
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Nov 24th '20
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Really nice! I drink this on the regular when I need a good little shot of caffeine.
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Nov 24th '20
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Simply comforting. My favorite thing to drink at night when I m in the mood to have sugary fruit punch but don t want to pay the consequences.
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Nov 3rd '20
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Wow, this has enough caffeine to probably put me in the hospital if I had enough of it.
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Nov 3rd '20
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I was surprised. I don t usually like mug infusers, but I had no teapot at the house I m staying at at the moment. It s lovely, and what I love most of all about it is it s very very minimal with drippage.
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Nov 3rd '20
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This is good, but my advice is to NOT use too much tea. I like to make strong tea with a lower leaf to water ratio. It s much better weaker than it is strong! Much sweeter. I experimented with it a lot today, and it tastes lovely with honey and lemon juice.
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Sep 2nd '20
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I love this, because now I can mix hot drinks with pretty designs and see them through the glass!
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Sep 2nd '20
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Solid black tea, full bodied enough on its own and not your typical milk and sugar tea.
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Sep 2nd '20
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This was the one tea in a haul of other tea that I thought I would like the least, but I liked it the most. This is really light and beautiful, I highly recommend this oolong.
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Aug 12th '20
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When I was in college, I d have unsweetened plain passion tea from Starbucks almost every other day. This tastes EXACTLY like it, except a little more... autumny? It s good, it s better than bux.
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Aug 12th '20
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This is a pretty good multifaceted black tea. I wouldn t say it tastes like liquor, but it sure does have layers.
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Jul 11th '20
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This is my mom s favorite mug and on any given day it travels to at least every room in the house.
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Jul 11th '20
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THIS is how you get your mom to stop using the one-cup-wonder powdered iced tea!
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Jul 11th '20
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This stuff really does look like wine. I d love to drink it iced in a fancy glass.
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Jul 11th '20
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Mine came with a little chip, but I really don t care, it s so small it s barely noticeable. This is so fun for when you want to be pretentious and act like you know a lot about tea for people you want to impress. You just make a little bit of tea, sip it, and spout nonsense, and it s totally believable.
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Jul 11th '20
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BUTTERY, this stuff is BUTTERY. I d like to try a larger leaf version of this as well!
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Jul 11th '20
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If you want something that tastes like thai iced tea at a restaurant, this has a little bit too much coconut to match that kind of taste in my opinion.
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Jul 11th '20
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I like these, but the tea inside has aged a bit poorly, and it gives them a bit of a fishy taste. I suspect I got a bad batch.
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Jul 11th '20
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This is really nice to have with a little sugar and milk when you re feeling in the mood for something sweet but not too decadent sans caffeine
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Jul 11th '20
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There is something about having tea in a cake form that makes things so much more elegant, especially if you have a fancy tea knife!
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Mar 2nd '20
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Everyone says this tastes like Chrismas. I have to agree.
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Feb 11th '20
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This is just as re-infusible as a tea from MastersTeas. My go-to tea when I m serving gongfu to people that might not be too big on more complex flavors! An amazing black tea that borders a little on oolong. Definitely not basic!
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Dec 1st '19
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Smells like dirt. Tastes like dirt and mushrooms, and almost like... if you ve ever tasted a banana peel? But it s all good, trust me. Just try it, it feels earthy and is probably amazing with greasy food. This will cut through the grease of a fried chicken leg blissfully.
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Nov 28th '19
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THE CUTEST! Huge compared to the gongfu pots I m used to, though. Pouring water over the leaves is so pretty in this thing, but it s important to remember to put enough leaves so the tea doesn t come out weak if you fill up the entire thing.
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Nov 28th '19
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The coolest thing ever! I tried to get as close as I could to brewing gongfu style in this thing, and the way the water flows through the leaves makes every drop extremely flavorful!
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