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Lillie's Profile


Signature Blends

Sir Percival Blakeney, Bar.
Sir Percival Blakeney, Bar.
 
by Lillie Craw...
earl grey bravo, raspberry, gunpowder
Heathcliff
99
Heathcliff
Score: 99
by Lillie Craw...
masala chai, oriental spice, gunpowder
Cathy Earnshaw Linton
Cathy Earnshaw Linton
 
by Lillie Craw...
irish breakfast, christmas, gunpowder

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CarrieAnn W.
CarrieAnn W.

Latest Reviews

Jan 14th '18
Scottish breakfast is my favourite black tea, and I was so excited when Adagio started carrying it! The main things I appreciate about Scottish breakfast (as opposed to English breakfast, and [to a lesser extent] Irish breakfast) are its strength and rich flavour. Adagio s Scottish breakfast blend did not disappoint! I drank some with breakfast this morning, and look forward to drinking loads of it on 25 January whilst reading Burns poetry. Please note 4 minutes was just right for the first steeping, but for steeping a second time you should add a minute or two if you want the same strength. (4 mins @ 212°F)
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