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	coconut iced tea	Dec 9th '18
	So easy to make and tastes wonderful. The only downside is that there are not many bags per packet
	coconut	Dec 9th '18
	Has a lovely sweet coconut flavor. Actually works really well iced
	golden flower	Jun 25th '18
	My favourite oolong at the moment. It is very mild, slightly sweet, but still unmistakably vegetal. The floral undertones help make it a charming blend — somewhat reminiscent of oolong with osmanthus.
	peach iced tea	Jun 25th '18
	This makes a very pleasant, peachy iced tea. If you want it strong, use less water than recommended, but otherwise I definitely recommend it.
	earl grey bella luna	Apr 12th '17
	This is one of my favourite blends. The cream and the coconut are perfect for tempering the sharpness of the bergamot, making for a wonderfully rich and mellow cup of tea.
	jasmine yin hao	Oct 4th '14
	I bought this for my mother, and ended up quite liking it for myself as well. I'm not generally a fan of floral teas, but this has a delicate smell and flavour that may have changed my mind.
	black dragon pearls	Oct 4th '14
	One of my very favourite teas. It has a mellow, earthy flavour and tastes pleasant at all temperatures from first brewed to quite cold.
	masala chai	Feb 13th '13
	This is a really wonderful chai. It has a warm, cozy taste that has all the spiced flavour you could want from a chai without being too strong. I even accidentally left it steeping for some time past my first cup, and it did not get bitter. Tastes marvelous with milk and sugar.
	jade oolong	Feb 12th '13
	This is a really pleasant, mild oolong. It leans slightly more towards green tea than I was expecting, but certainly not in a bad way.
	thai chai	Feb 12th '13
	This is an a wonderful tea. It smells very strongly of coconut before brewing, but once made the flavours are ideally blended. The lemongrass really gives the tea a nice mild taste, and the entire thing is a pleasant, mellow tea. I've been looking for a good Thai tea everywhere, and this was just what I was looking for. I recommend drinking it hot with milk and sugar, or chilled with sweetened almond milk. Fantastic.