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Heather's Profile


Wishlist

photo of lemongrass ginger
lemongrass ginger
19¢ / cup
photo of jasmine pearls
jasmine pearls
Rating: 98
only $10
photo of tea candles - lemongrass
tea candles - lemongrass
Rating: 94
only $9

Signature Blends

Valerian
Valerian
Score: 90
by Heather
earl grey lavender, vanilla, ginger
ginger molasses bars
98
ginger molasses bars
Score: 98
by Heather
ginger, caramel, vanilla
Rhett
 
Rhett
unavailable
mambo, honeybush vanilla, caramel

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Messages for Heather:

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Jan 9th 2014 | Public Msg
Kara said:
I ordered your blend and I'm going to try it tomorrow. I can't wait. I'll come back for my review. :)

Latest Reviews

Mar 22nd '21
This is pretty good, but a little sweeter than I was looking for. The watermelon taste does come through very well, though!
Mar 19th '21
I've had this in blends, but this is the first time I've tried it by itself. You have to be careful not to over steep or it will get bitter, but if you get the timing right, it is lovely. Sweet, spicy, just really good.
Mar 9th '21
I was curious about this flavor, so I got a sample and made overnight fridge tea. It turned out very well: fruity but not too sweet, and the basil is very subtle and complements the fruitiness rather than tasting like basil soup. The only reason I'm leaving off the 5th star is because it's a little hibiscus-heavy and I'm not a huge hibiscus fan. Will buy again.
Jan 7th '21
The smell is lovely, but when I add it to tea the flavors don't come through as strong. I think it's because you need a much longer steeping time than the tea requires; in an herbal blend where you could let it go for like 10 minutes, it would probably be stronger. It does give a lovely scent, though.
Jan 7th '21
I've had this in blends before but this is my first time trying it by itself. It's lovely -- the flavors mingle well and are good and strong without being overpowering. With a little oat milk it makes a wonderful latte. (4 mins @ 212°F)
Dec 5th '20
So many good flavors here: honey-like chamomile, vanilla-y rooibos, and the perfect level of mint (not too sharp, not too mild). Smells heavenly, tastes great too. I add just a little stevia. (5 mins @ 212°F)