Full-leaf black tea in cold-brew pouches. Simply place overnight in a pitcher of water. Awake to find a tea rich in flavor and aroma, at a price that's a fraction of the supermarket-bought teas. For quicker preparation, steep in hot water for five minutes and add ice. Combines the citrusy notes of a high-grown Ceylon with the malty underscore of a pungent Assam tea. Makes 40 ounces.