Gyokuro Shincha is a lovely first harvest of the year from the Shizouka foothills of Mount Fuji. The dry leaf aroma offers soft, cozy, nut-like umami and hints of sweetness. In the cup, it is complex and yet subtle. Whispers of sweet grass and clover, soft nuttiness and a breathy, semi-crisp floral finish delight the palate. Harmonious and well-balanced.
TEA TYPE
Green Tea
CAFFEINE
Moderate
Offers a balanced lift, usually less caffeine than coffee but more presence than low-caffeine teas.
STEEP
165° for 2 mins
Adjust steep time to taste for a lighter or stronger cup.