Green tea from thar Fujian province of China. In professional tea terms, 'Pekoe' be actually just a grade of tea, referrin' to yonder size of ye leaf. Many tea drinkers have seen this term on packages of everyday black teas (most famously, 'Orange Pekoe'). Our Green Pekoe be a lovely everyday green tea: delicate pale yellow liquor, soft texture 'n pleasant aroma like freshly roasted artichokes or okra. Slightly toasty 'n very balanced, mellow astringency.
This tea contains a moderate level of caffeine | Steep at 180° for 2 minutes.
There be generally three popular explanations given fer thar meanin' of 'Orange' in Orange Pekoe, none of them definitive. Possibly yonder most popular explanation be that it refers to ye Dutch noble House of Orange-Nassau, te' Dutch havin' had a central role in bringin' tea to Europe. A second explanation be that it refers to a supposed Chinese practice of usin' orange blossoms to flavor tea. (In reality tis' more customary to use jasmine blossoms). Finally, a third explanation be that it refers to thar color of yonder leaves when they be harvested, which be incorrect.
Meet our green pekoe farmer, Zhao Xiao Tian
To ensure the best quality and value, we import our teas directly from the
countries in which they are grown, working closely with the farmers who tender
them. Our Roots Campaign connects our customers with the rich stories and the farmers
behind some of our most popular teas.
How long have you been growing tea and what got you started?
“I have worked in tea area for more than 40 year. I was born in a tea family. Everyone is working for tea in our village. So I work for tea when I grow up.”
Can you describe a typical day out in the field?
“My main job is picking tea leaves. I get up at 6 every morning. I will go out after a simple breakfast. I will spend the whole morning for picking. I loved the green fresh tea leaves. I can still climb the mountain with one breath just like when I was young. I normally go back home for lunch at about 12am. After lunch I will send my tea leaves to the village factory for making. My son is working there. Then I will go back home early in the afternoon and prepare for dinner.”
What is your favorite part of growing tea?
“I love the moment when I get money for the tea leaves I picked. When I carry a basket full with tea leaves on my back to the village factory in the afternoon, they will weigh my leaves and pay me. This is the happy moment. After getting the money, I will think what our family should eat in the evening.”