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LOOSE LEAF TEA
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makes 5 cups
$2
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3oz
19¢ per cup
$7
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16oz
12¢ per cup
$24
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TEABAGS
teabags
15 full leaf pyramids
$7
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artichoke green

artichoke green

Most people will describe green tea, in general, as being very 'vegetal.' Usually, that means grass, spinach, asparagus... and quite often, artichoke. Considering the culinary appeal sweet and savory artichokes already enjoy, we thought it would be a natural pairing. Complex and slightly different, with a fresh, toasty and buttery aroma, slightly dry finish and rounded, gently cooked greens flavor. Listen to mom - enjoy your veggies!

Steep at 180° for 2-3 minutes.

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artichoke green teabags

Filled with the same high quality, full-leaf teas offered loose, our tea bags have a distinctive pyramid shape that gives leaves plenty of room to unfurl and fully infuse for the finest cup of tea. Savor the superior flavor of loose tea without sacrificing the convenience of a teabag.

teabags
15 full leaf pyramids
$7
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ingredients & lore

blended with green tea, natural artichoke flavor and marigold flowers
The origin of artichokes is unknown, though they are said to have come from the Maghreb (North Africa), where they are still found growing in the wild. Wise grandmothers in the Da Lat region of Vietnam make a traditional herbal tea simply by boiling the leaves of artichoke. This might sound like it would produce a bitter, stewed brew, but actually the flavor is smooth, delicately sweet and mild. Artichoke is also the main flavor in the Italian liqueur, Cynar.
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Daily Drawing

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Apr 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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