Most people will describe green tea, in general, as being very 'vegetal.' Usually, that means grass, spinach, asparagus... and quite often, artichoke. Considering the culinary appeal sweet and savory artichokes already enjoy, we thought it would be a natural pairing. Complex and slightly different, with a fresh, toasty and buttery aroma, slightly dry finish and rounded, gently cooked greens flavor. Listen to mom - enjoy your veggies!
Steep at 180° for 2-3 minutes.