This flavor combines the full, bright taste of Ceylon black tea with the cozy creaminess of hazelnuts. Very nutty and aromatic, slightly roasted with a rounded, sweet flavor. Toasty dryness. A mellow, very well-blended cup of tea. Great with just a touch of brown sugar.
Black Tea | High caffeine | Steep at 212° for 3 minutes.
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
15 full leaf pyramids
Ingredients & Lore
blended with black tea & natural hazelnut flavor
Hazelnuts are as healthful as they are delicious with phenolic compounds, Vitamin E, manganese, and proanthocyanidins that could help reduce stress and fight inflammation. This creamy roasted nut (aka filberts) grows in clusters within protective husks on the Corylus avellana tree. When ripe, the nuts drop from the husks to the ground where they are easily harvested. A key part of hunter-gatherer diets, they are now used for snacks and desserts. Oregon produces 99% of our country’s hazelnuts and 3% of the world’s supply. Italy’s Ferrer Rocher chocolates and Nutella use 25% of the world’s supply. Thank you, Pietro Ferrero!
Raw Honey for Black Teas
Layered character of this raw honey is an ideal sweetener for black teas, adding notes of spice and fruit.
honey for black tea
Part of nut and spice teas sampler
Explore a variety of teas with our popular sampler set.
Four teas included are:
almond, hazelnut, oriental spice, vanilla
nut and spice teas
will make 40 cups
Questions and Answers
Ask a question about hazelnut and have the Adagio Teas community offer feedback.
I tried the hazelnut tea for the first time and really loved it. I'd like to blend it with something more plain (but with caffeine) to mellow the hazelnut. Any suggestions? I was a Javavana Mate fanatic before Teavana closed...trying to capture it!
Asked by Rebecca Ashley
on October 1st, 2018
I brew this at 212 for 3 minutes but there is an unpleasant bitter aftertaste. I don’t usually like adding milk or sugar, so is there another way to brew it?
Asked by Abigaëlle Trottier-Gascon
on September 5th, 2020