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EVENSONG'S HEIR

signature blends by Emma

sing to bring heaven down
L.S. Baird's debut novel, Evensong's Heir, has holy music at its core. Divine song comes from the golden throats of exalted castrati. These young men live inside a temple where they are awash with tribute and praise. In Valnon's 600th year, Willim bears the title of the Dove, a feat which only two have accomplished before him. He is the jewel of not only the temple, but of the city and the Queendom. His peaceful world is shattered by a violent kidnapping attempt: from there, his story unfolds, entangling the people around him on a fateful journey. GO TO VALNON.ORG FOR MORE INFORMATION ON THIS BOOK.

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assam melody, summer rose, safflower
the BUTCHER-BIRD
by Emma
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rooibos peach, honeybush, rooibos jasmine, lavender
the DOVE of VALNON
by Emma
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earl grey bravo, rooibos lemon cloud, cream, ginger
the HAWK'S EYE
by Emma
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rooibos, lemon grass, marigold flowers
the KEEPER of the CATACOMBS
by Emma
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assam melody, ginger, apricot, apple pieces
the LARK of VALNON
by Emma
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currant, pomegranate, sesame, cornflowers
the PHANTOM of the TEMPLE
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by Emma
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white peony, chamomile, green rooibos bonita, lemon balm
the QUEEN of VALNON
by Emma
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peppermint, green rooibos, lemon verbena
the RAVEN'S MEDICINE
by Emma
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irish breakfast, dewy cherry, toasted mate, rose hips
the SELL-SWORD
by Emma
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spiced mate, honeybush hazelnut, chocolate, cardamom, orange peels
the STREET SNIPE
by Emma
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cinnamon, masala chai, rooibos, aniseed
the THRUSH of VALNON
by Emma
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kukicha, rooibos tropics, rooibos mango, orange peels
the TRAVELING DOCTOR
by Emma
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assam melody, almond, rooibos cinnamon apple, cloves
the WIND-HOVER
by Emma
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wild strawberry, honeybush chocolate, wild strawberry, cocoa nibs
the WING of the TEMPLE
by Emma

Daily Drawing

holiday_zibo_teapot.jpg
Apr 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
Really hope I win this
I'm feeling lucky
My fingers are crossed

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