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Flavors

signature blends by Auburn Kelton

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signature blend
signature blend
blueberry, cream, almond oolong, raspberry pieces, blueberry
Blueberry Cheesecake
by Auburn Kelton
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signature blend
signature blend
citron green, cherry green, lemon balm
Cherry Limeade
by Auburn Kelton
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signature blend
signature blend
chocolate, vanilla, almond oolong, chocolate chips, chocolate chips
chocolate chip cookies
by Auburn Kelton
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signature blend
signature blend
caramel, honeybush hazelnut, vanilla, cinnamon
Cozy Coffee
by Auburn Kelton
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signature blend
signature blend
chocolate chai, almond oolong, mocha nut mate, cinnamon, cocoa nibs, chocolate chips
Mocha Nut Cake
by Auburn Kelton
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signature blend
signature blend
honeybush vanilla, cream, wild strawberry, chocolate chips, cocoa nibs
Neapolitan Ice Cream
by Auburn Kelton
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signature blend
signature blend
honeybush chocolate, honeybush hazelnut, cream, chocolate chips, cocoa nibs
Nutella
by Auburn Kelton
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signature blend
signature blend
raspberry, chocolate, caramel, raspberry leaves, chocolate chips, raspberry pieces
Red Velvet Cake
by Auburn Kelton
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signature blend
signature blend
peach oolong, lemon grass, wild strawberry, raspberry leaves
Sweet Peach Tea
by Auburn Kelton
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signature blend
signature blend
strawberry, rooibos berry, cherry, aniseed, aniseed
Twizzlers
by Auburn Kelton

Daily Drawing

holiday_zibo_teapot.jpg
Apr 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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