A 14th century English Christmas dish of diced figs heavily spiced then fried in dough is approximated here with fermented pu erh tea, spices, and vanilla. Peppercorns, clove, and cinnamon were essential to the pies, and they're here, too. Feast on!
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Select six samples of your favorite blends from any collection and we will create a box set unique to you.
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