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home > signature blend > spiced fall

spiced fall

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created by: Whitney Spagnola
Round & sweet, with the subtle spice of the chai and the round richness of almond & vanilla. Perfect with steamed milk and a touch of honey.

packaging

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Spiced Fall
label
by Whitney Spagnola
Spiced Fall
label
by Whitney Spagnola

ingredients & lore

blended with rooibos tea, black tea, cloves, ginger root, cardamom pods, natural vanilla flavor, natural almond flavor, natural cinnamon flavor, cinnamon bark

teas: rooibos vanilla, rooibos almond, masala chai

steep at 212° for 5 mins
Slippers, a cozy sweater, a glass mug filled with this spiced fall makes any autumn night enveloping. Put a little music on, sit back and enjoy.
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Apr 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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