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home > signature blend > woxshihre bank

woxshihre bank

created by: Benjamin Nanke
Pungent and poignant, to the point of being murky. Requires a philosophical big-picture understanding to appreciate. The Woxshihre Bank is named after a particularly weedy and damp portion on the shore of Baeffvil Lake. The Pu Erh Dante is muddy and dense, complimented by the malty citrus of Irish Breakfast and the jammy-ness of currants. All of this is punctuated by aniseed, leaving a sharp and mildly confusing blend.

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ingredients

blended with pu erh dante, black tea, assam melody tea, ceylon sonata tea, raspberry leaves, natural currant flavor

teas: pu erh dante, irish breakfast, currant

accented with aniseed

steep at 212° for 3 mins
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