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home > signature blend > four thousand years

four thousand years

created by: Yao Wang
Almond Oolong for sweet reminiscence. Chocolate Chai... Well, I must thank Alfred for rejuvenating my love for chocolate. Osmanthus, a delicious flower brewed for tea from the heart of the Guangxi Region.
 

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ingredients & lore

blended with oolong tea, osmanthus, black tea, natural almond flavor, cinnamon bark, ginger root, cocoa nibs, natural cinnamon flavor, natural chocolate flavor

teas: almond oolong, chocolate chai, osmanthus

accented with ginger

Aiyahh... Four Thousand Years have gone by and everything is as stressful as ever... It's nice to sit down for a nice cup of tea every once in a while.
steep at 212° for 4 mins

This tea contains a moderate level of caffeine

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