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Four Thousand Years

created by Yao Wang
sample tin
available in June
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Almond Oolong for sweet reminiscence. Chocolate Chai... Well, I must thank Alfred for rejuvenating my love for chocolate. Osmanthus, a delicious flower brewed for tea from the heart of the Guangxi Region.


This tea contains a moderate level of caffeine | Steep at 150° for 2 minutes.
 
Other Hetalia Teas...
Four Thousand Years

ingredients & lore

blended with oolong tea, osmanthus, black tea, natural almond flavor, cinnamon bark, ginger root, cocoa nibs, natural chocolate flavor & natural cinnamon flavor

teas: almond oolong, chocolate chai, osmanthus

accented with ginger

Aiyahh... Four Thousand Years have gone by and everything is as stressful as ever... It's nice to sit down for a nice cup of tea every once in a while.
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