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home > signature blend > mari maeda blend

mari maeda blend

Tastemaker silver badge
created by: Loren Fleming
Light, sweet, and floral, almost to the point of being overpowering. This is a tea that probably can’t be tolerated with too much at a time.

packaging

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label
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ingredients

blended with white tea, black tea, rose hips, hibiscus flowers, apple pieces, apricots, natural strawberry flavor, natural peach flavor, rose petals, strawberries, marigold flowers, rose flavor, raspberry leaves

teas: wild strawberry, white peach, summer rose

accented with rose petals

steep at 200° for 4 mins
ingredient
ingredient
ingredient

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Apr 21st
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A rare, very green oolong tea from Taiwan. Pouchong is the most lightly oxidized of all oolong teas - just 8-10%. In Taiwan, this tea is extremely valued and celebrated for its aroma - as one tea master said, if theres no fragrance, its not worth the effort! Our Masters Pouchong starts with a deep, inviting sugary-floral nose. The bright, pale golden-green liquor has a soft, melting butter texture, uplifting floral notes and mild, succulent flavo... read more...
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